Caramel Fondue recipe
Leap back to your childhood with this homemade caramel fondue. Served with skewered marshmallows, it’s a first-rate camping trip brought…
Category: Food
Barbecue Bananas
Ingredients:1 banana per person, unpeeled.Single cream.Brown sugar.Directions: Put the bananas on the grill close to the heat. Cook them until…
Apple Salad recipe
A twist on the Waldorf salad, this recipe recreates the crispy-meets-creamy element with no fuss at all. It’s perfect for…
Pumpkin Mincemeat Pie recipe
Traditional mincemeat has a fascinating history. Created in England over 500 years ago as a means of preserving meat, it…
Smoky Sweet Potatoes and Avocado with Cauliflower Rice
I have been wanting to try out cauliflower rice for a long time. For some reason, I thought it would…
Pear and Apple Quinoa + a Giveaway
For those of you who have young children, you are very familiar with the baby food in squeeze pouches. Since…
Summer coolers
It was cool and cloudy for a few days last week and I was fervently hoping that it would stay…
Baked sweet
The fish was supposed to be our lunch yesterday but it didn’t thaw early enough. It thawed in time for…
Pulled pork curry with paratha
I’ve never had curry this good. Seriously. And just as Speedy was saying how bored he was with curried stews,…
Paratha with roast pork and two mango salad
Let’s take a break from the Ilocandia food trip. There are still tons of photos to resize and crop, my…