For those of you who have young children, you are very familiar with the baby food in squeeze pouches. Since my daughters struggled with eating, we went through a lot of them. They travel really well, and it’s easy for kids to eat. However, they add up in price pretty fast, and you are left with trash to throw away. I have been looking for a refillable squeeze pouch for a while now. Then I found out about a company called Little Green Pouch. They make easy-to-use refillable feeding pouches.
Olive Little Green Pouch
These little green pouches are:
BPA-free, PCV free and phthalate-free
Freezable
Fill-able
Dishwasher safe
Squeezable (perfect for little hands)
c Giveaway will end on November 27 at 12:00 am CST. The winner will be notified via email. Good luck!
I knew when I first got the samples that I wanted to make a recipe to use in them. So I did a twist on my Crock Pot Applesauce.
This is a healthy recipe perfect for babies on soft solids as well as toddlers. My husband and I even enjoyed it and put it in our overnight oats. Great flavors!
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Pear and Apple Quinoa
Rating: 5
Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours, 30 minutes
Yield: 4-5 servings
1 cup
Pear and Apple Quinoa
A baby food you would be happy to serve to your child and eat yourself.
Ingredients
5 pears cored
5 apples cored
1/2 cup water
1 cup cooked quinoa
2 tsp cinnamon
1 tsp vanilla extract
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
Instructions
Throw all the ingredients except the quinoa in the crock pot.
Cook on high for about 3-4 hours. Once the apples and pears are soft and somewhat broken down, turn off the crockpot and let it cool.
Once cooled, add the quinoa and blend with an immersion blender.
If you decide to use a blender, you may need to blend the mixture in 2 batches. It can be refrigerated for a few weeks and frozen for even longer. Enjoy!
Disclaimer: This post is sponsored by Little Green Pouch, but the opinions are my own.
