Leap back to your childhood with this homemade caramel fondue. Served with skewered marshmallows, it’s a first-rate camping trip brought indoors.
Ingredients:
1 cup sugar
1 tablespoon cornstarch
1 tablespoon rum
3 egg yolks, beaten
1 cup milk, warmed
¼ cup boiling water
½ teaspoon vanilla extract
Fresh apples, for serving
Marshmallows, for serving
Directions:
1) Place sugar in a small pan; heat over medium until.
milk, and reserved rum mixture in a double boiler over hot water; cook, stirring constantly, until thickened.
4) Combine melted sugar and boiling water in a small pot; immediately add to warm milk mixture; continue stirring over low heat 20 minutes, until caramel has melted.
5) Remove from the double boiler; stir in vanilla and transfer to a fondue pot.
6) Serve with apples or marshmallows on spears.
Swiss Fondue recipe
of your finest entertaining.
Ingredients:
8 ounces Swiss cheese, grated
4 ounces Gruyere cheese, grated
1 ½ tablespoons cornstarch
1 cup dry white wine
1 tablespoon Kirsch
1 clove garlic, minced
French bread, cut into cubes
Directions:
1) Combine cheeses and cornstarch in a large bowl. Set aside.
2) Combine wine, Kirsch, and garlic in a fondue pot; bring to a boil over high heat. Add cheese mixture, whisking to prevent lumps. Bring to a gentle simmer and keep warm over low, stirring as needed. Serve with bread.
Classic Three Cheese Fondue recipe
A hearty and traditional fondue dish, this three cheese fondue combines savory white wine, savory butter, and zesty Gruyere, Cheddar, and Emmantaler cheeses for a one-of-a-kind, memorable dinner. The sophisticated and classic flavors make this simple fondue an instant hit with everyone who tries it. Serve with sliced apples and crusty French bread for a memorable appetizer any time.
Ingredients:
1 c. white wine
1 Tbsp butter
1 Tbsp all-purpose flour
7 oz. Gruyere cheese, cubed
7 oz. Cheddar cheese, cubed
7 oz. Emmantaler cheese, cubed
Directions:
In a small saucepan, bring the wine to a simmer.
In a medium saucepan, melt butter over medium-low heat. Slowly whisk in flour, and cook for 5 minutes, stirring constantly.
Slowly add wine to the flour mixture, and slowly whisk in the cheese until melted and creamy. Transfer cheese mixture to a fondue pot. Keep warm over a low flame.
Cheese Fondue recipe
Cheese Fondue photo by Jack
Ingredients:
8 ounces shredded cheddar cheese
8 ounces shredded Emmental cheese
1 clove garlic
1 (12-ounce) can of beer
2 tablespoons flour
1 teaspoon salt
Pinch pepper
French bread, cubed, for serving
Directions:
1) Combine all ingredients except bread in a fondue pot; heat until melted, stirring occasionally.
2) Serve warm with French bread.
