Simple Way to Cook Cauliflower Manchurian Dry Recipe

Simple Way to Cook Cauliflower Manchurian Dry Recipe

Cauliflower Manchurian Dry Recipe
Here you can find the Simple Way to Cook Cauliflower Manchurian Dry Recipe. Cauli Flower Manchurian is an Indo-Chinese recipe. It is very popular and very easy to cook. You can cook this recipe in two different ways.

Cauli Flower Manchurian Dry

Cauli Flower Manchurian Gravy.
For both the above type, the preparation and ingredients are almost the same. If you want to cook Manchurian gravy, then you just need some extra amount of ingredients.


Cauliflower( 1 medium size) cut into florets
Oil for dip frying
For Batter
All-purpose flour/Maida (3 Tsp)
Corn starch (1&1/2 Tsp)
Black pepper powder ( 1/4 Tsp)
A pinch of Red food color(optional)
Ajinomoto(Chinese salt)(Optional)
Salt to taste
Water as required
Red chili powder(1/2 tsp)
For Sauce
1 Tsp Oil
Medium size onion finely chopped
Finely chopped ginger ( 1Tsp)
Finely chopped garlic(2 Tsp)
1 Green chili chopped
Tomato Sauce(2 Tsp)
White vinegar(1 Tsp)(Optional, Can use Lemon Juice)
Soya sauce(1/2 tsp)
Corn flour(1/2 Tsp)
Red chili sauce to taste
Spring onions for garnishing

Method of Preparation

Cut the cauliflower and keep it immersed in hot water with salt for minutes and drain.
Take Maida in a bowl, add corn flour, salt, black pepper powder, Ajinomoto, food color(optional), and add water. Stir well and make a medium-thick batter.

Deep florets in the batter and deep fry till nice golden color and keep it aside.
Heat oil in a pan, add chopped onions, and fry till onions become soft.
Add chopped ginger and green chilies and fry for 30 secs. After that add chopped garlic and again fry for 30 secs.
Add tomato sauce and Red Chili Sauce and cook until Oil starts to separate from the mixture.
Add Soya Sauce and Vinegar and mix well.
Add 1/2 tbsp of corn flour, add some water, and mix well.
Add fried cauliflower fritters, coat well with sauce, and cook on high heat for 3-4 minutes. Now your Manchurian Dry is ready. Garnish with spring onions. Serve immediately.

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